Food & Radio


Our Chef-Owner Matthew Elliott hosts the CBC Information Morning bi-weekly column on local food and proud cooking.

 
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Ethel and mary’s loves rhubarb

Matt meditates on rhubarb tarts.

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Ethel and mary’s loves jamie reynolds

Matt and Julia head to amazing local supplier Highfield Farms and enjoy the freshest vichyssoise.

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Ethel and mary’s loves our new home

Matt talks about the exciting plans for our first bricks-and-mortar location at 107 Princess Street, Saint John.


In the News


For interview requests please e-mail matt@ethelandmarys.com.