Food & Radio
Our Chef-Owner Matthew Elliott hosts the CBC Information Morning bi-weekly column on local food and proud cooking.
Ethel and mary’s loves rhubarb
Matt meditates on rhubarb tarts.
Ethel and mary’s loves jamie reynolds
Matt and Julia head to amazing local supplier Highfield Farms and enjoy the freshest vichyssoise.
Ethel and mary’s loves our new home
Matt talks about the exciting plans for our first bricks-and-mortar location at 107 Princess Street, Saint John.
In the News
For interview requests please e-mail email@example.com.