Food & Radio

Our Chef-Owner Matthew Elliott hosts the CBC Information Morning bi-weekly column on local food and proud cooking.


Ethel and mary’s loves rhubarb

Matt meditates on rhubarb tarts.


Ethel and mary’s loves jamie reynolds

Matt and Julia head to amazing local supplier Highfield Farms and enjoy the freshest vichyssoise.


Ethel and mary’s loves our new home

Matt talks about the exciting plans for our first bricks-and-mortar location at 107 Princess Street, Saint John.

In the News

For interview requests please e-mail